Here is the how to of the yummiest Banana Cake EVER!!!
Preheat oven to 160c
Grease round cake tin
Mix all ingredients together
- 2 eggs
- 125 grams softened butter
- 1 cup caster sugar
- 1 1/2 cups self raising flour
- 1/2 cup desicated coconut
- 1/2 cup coconut cream
- 1 teaspoon vanilla essence
- 1 cup mashed banana (2-3 ripe bananas)
Pour into tin and bake for approx 1 hour. (we used a ring pan and it only took about 40 minutes baking time and the muffins 10 -15 minutes)
For the icing -> Cream 25g softened butter with 75g softened cream cheese. Mix in 1 1/2 cups of icing sugar and 1 - 2 tablespoons of lemon juice or milk. I haven't put the icing on yet, I've left the muffins plain and they still taste great. I'll be tackling the icing next week when I have to assemble Miss T's birthday cake.